The CAROB: the brown gold of Morocco
A natural alternative for the future of chocolate.
Carob: an authentic and natural taste
- Product identification:
- Product name: Carob Powder / Roasted Carob Powder
- Botanical name: Ceratonia siliqua L.
- Part used: Pulp
- Country of origin: Morocco
- Physical and organoleptic characteristics :
- Appearance: Fine and homogeneous powder
- Colour: Light brown/ dark brown (depending on the degree of roasting)
- Odor: characteristic odor of the
carob, sweet and slightly
chocolatée; - Taste: carob flavour, sweet/sugary;
- texture: dry and fine;
- Granulometry:12 / 15
- Its pulp, sweet and aromatic, is used to produce carob powder, used as a natural substitute for cocoa.
- Its extremely hard seeds give rise to carob gum (E410), a natural thickener highly valued in the global food industry.
- Applications:
- Natural and healthy cocoa substitute;
- Pastry and confectionery;
- Cookies, cakes, bars
energetics; - Chocolate drinks, instant
or functional; - Dietary supplements and
rich nutritional formulations
in fibers
- Storage and shelf life:
- To be kept in a cool place,
dry and protected from direct light. - Shelf life: 12 to 24 months
according to the packaging and the conditions of
storage.
- To be kept in a cool place,
Green Med est une entreprise d’études et de réalisation des travaux agricoles.
Détails du contact
- +212 5 37 56 68 76
- contact@greenmed.ma
- Villa n°5 Secteur 12 Bloc P Hay Riad Rabat Maroc